As a hobby I have gotten into cake decorating.
Everything is done from my home and from my little bitty single oven. I make my
butter cream icing, yet I don't like to eat cake with icing on it. I of my
knacks for doing cakes is that the cake batter is moist. My theory is that you
could have the prettiest cake with handmade roses and rolled fondant, but when
you take a bite of a cake and its dry...that's probably the only bite your going
to take. So I have taken it apon myself to create a good tasting
cake.